Re: What did you make to eat today?

**krystian** · 06-28-2011, 03:05 AM

Originally Posted by fuego

Well that obviously would work. Doesn't 'hurt' the pizza though with that being between the dough and the stone? I mean not be as good?

You could probably even use aluminum foil too. Try it next time and see what happens, it should be fine.

**Woffie** · 07-02-2011, 08:12 PM

There are two things I miss about Columbus Ohio. World Harvest Church and Donatos Pizza. They have the best pizza I have ever eaten. There are no Donatos pizza places up here in Michigan. I just got back from Krogers with my fresh Donatos Pizza. Just put it in the oven and will be having it for lunch. They have fresh Donatos Pizza, not frozen. Outstanding!!!!!

**krystian** · 07-02-2011, 08:33 PM

I went to Jet's yesterday and got one of their deep dish 'corner' pizzas. Hadn't been there in quite a while and it was great.

Just made some potato salad and opened a can of baked beans, gonna grill some hotdogs in a little while.

**FLAME** · 07-02-2011, 09:34 PM

What I'm going to make in a little while is HOME MADE BANANA ICE CREAM!

Now thats what I'm celebrating this week end!

This freezer doesn't use ice, its so much easier than the old crank kind. But I do like the other better because it makes it harder than this.

**Spirit Alive** · 07-02-2011, 10:16 PM

grilled cheese sandwiches, it's too hot for much else

**Woffie** · 07-03-2011, 04:12 AM

The pizza was off the hook! It was real Donatos pizza and it was delicious!

**FLAME** · 07-03-2011, 04:20 AM

Originally Posted by FLAME

What I'm going to make in a little while is HOME MADE BANANA ICE CREAM!

Now thats what I'm celebrating this week end!

This freezer doesn't use ice, its so much easier than the old crank kind. But I do like the other better because it makes it harder than this.

This was delish even tho I couldn't find my recipe

**Spectre** · 07-08-2011, 05:16 AM

16 bean soup with cajun seasoning pack plus smoked pork sausage and tasso, a big pot of collard greens mixed with mustard greens seasoned with smoked ham and to top it off a cornbread made with buttermilk and cooked in a cast iron skillet. that is a gourmet meal

**rockytopva** · 07-08-2011, 05:50 PM

Spaghetti with buffalo burger!

**krystian** · 07-23-2011, 09:44 PM

Krogers had a sale on whole fryers so yesterday I made two roast chickens with stuffing and potatoes and carrots. I had planned to make a chicken pasta salad with the leftover meat but there's so much that I decided instead to make chicken chop suey. There will be a lot but I can freeze the chop suey part for future use and just make fresh rice when I'm ready to have some again.