Peanut butter and chocolate crossiants

[FaithfulOne]

Up front I will confess that I got this from a FB post from Highly Favoured

they are so good and also filling (b/c of the peanut butter)

All you need is a roll of Pillsbury croissant (crescent) dough
Peanut Butter
Chocolate chips (I used milk chocolate, but if you prefer semi-sweet or dark, that's cool too)

Roll out the croissant triangles, spread peanut butter on one side, sprinkle choc. chips to your heart's desire

roll triangles starting at wide end, to the small end, making crescent shape

bake on ungreased cookie sheet for about 10-12 minutes or until browned to your taste

[FLAME]

that sounds yummy!

[curly sue]

Sounds good!

[Highly Favoured]

I originally found these via Pinterest. I will probably make these over the Christmas break.

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[Highly Favoured]

okay, FO, I know you've made these - now how did the peanut butter do? Did it ooze out the sides or did it stay "intact"? And did you burn your mouth when you ate the first one? (Cuz I know I would have a hard time waiting!!! )

[FaithfulOne]

okay, FO, I know you've made these - now how did the peanut butter do? Did it ooze out the sides or did it stay "intact"? And did you burn your mouth when you ate the first one? (Cuz I know I would have a hard time waiting!!! )

The PB stayed intact, so did the chocolate...and I let them cool for a few minutes, so no mouth burning!

[Highly Favoured]

Thanks! I appreciate your feedback. I can't wait to make these.... Oh yeah!

[FaithfulOne]

I guess it would depend too on how much PB and chocolate you put in them...I made mine with just a "shmeer" of PB, but your schmeer may be different then mine

[FLAME]

You are sure tempting me to make these and I was going to make something else for Christmas

[Michelle]

The filling possibilities are endless....ideas, ideas...